sauce
Red Wine marinade for beef
Instructions
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish.
Pour marinade over top; seal bag refrigerate for 2 to 6 hours
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish.
Pour marinade over top; seal bag refrigerate for 2 to 6 hours