Balsamic Vinegar Steak Marinade

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut.

Turn often to coat well. Marinade for 1/2 to 1 hour.

Remove and pat dry. Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium