other
Qwark
Instructions
Heat milk to 80C, leave to simmer for 30min
Cool to 20C, and add the sour cream.
Leave at 20C, covered until the next day.
Using a siv or cheese cloth, add soured milk and squeeze, the more you squeeze the dryer it gets.
Heat milk to 80C, leave to simmer for 30min
Cool to 20C, and add the sour cream.
Leave at 20C, covered until the next day.
Using a siv or cheese cloth, add soured milk and squeeze, the more you squeeze the dryer it gets.