Sheperds Pie

Cook onion in one thrid of the butter until soft, add meat and cook until lightly brown.

Stir in stock , ketchup, Worcestershire sauce and seasoning

beat the remaing butter and milk into the mashed potatoes. Put meat in a greased ovenproof dish. cover with potatoes and ripple the top with a fork.

Bake near top of an oven at 220°C for 30 minutes.-

Serve the pie hot , on its own or with vegetables.