egg-cheese
Macaroni Cheese
Instructions
Slice up the tomatoes and sundried tomatoes into small chunks. Fry the meat until done.
Mix with the macaroni and place in a large oven proof bowl
Make a ragout out of the butter and flour, gradually add milk to make a white sauce. When sauce is done add the cheese.
Pour Cheese sauce into the oven proof bowl and top with a layer of cheese.
Place in oven for about 20 min until the cheese has a nice golden colour.