egg-cheese

Macaroni Cheese

Instructions

Slice up the tomatoes and sundried tomatoes into small chunks. Fry the meat until done.

Mix with the macaroni and place in a large oven proof bowl

Make a ragout out of the butter and flour, gradually add milk to make a white sauce. When sauce is done add the cheese.

Pour Cheese sauce into the oven proof bowl and top with a layer of cheese.

Place in oven for about 20 min until the cheese has a nice golden colour.