Bananas with pecans and chocolate

Slit each banana along the length, place chopped chocolate, syrup and nuts into the bananas. Cover with aluminium foil.

Barbecue the bananas over a medium heat, for 12-15 minutes, turning them occasionally until they are Under and black all over.

Grill the strawberries for a couple of minutes, making sure the cut side is down.

Serve with ice cream, bananas and strawberries. A sprinkeling of rum can also be added.