Victoria Sponge
cake

Victoria Sponge

Instructions

Instead of 225g self raising flour, use 210g flour, 11.5g baking powder, 2.5g salt

Preheat the oven to 180 degrees C / gas mark 4.

Measure all the ingredients into a large bowl.

Mix all of the ingredients using a electric whisk.

Place them in the oven till golden brown 15-25 minutes.

Cool on a wire rack before serving.